Preheat your oven to 425f and set one rack in the middle and the other near the top.Our goal here is to give you a great recipe that you can use to adjust to your own tastes and needs.Įach number corresponds to the numbered written steps below. If you want more garlic, add it don’t want wine, omit it. It’s loaded with outrageous flavor from the garlic, breadcrumbs, oregano, and white wine which happens to pair particularly well with seafood in general, like salmon oreganata and clams oreganata.Īnd the beauty of shrimp oreganata is that the recipe is totally customizable. It’s on nearly every Italian restaurant menu in the New York area and for good reason! Shrimp oreganata is one of the dishes I grew up eating.
